UNICERT ISO 9001-2008

ECOVADIS

BSCI

We make our sweets using traditional and tested recipes handed down over the years, continuously refined and improved by our food technologists.

We supply the highest quality and fresh ingredients selected from the approved suppliers. Once we receive the ingredients, they are additionally tested in accredited laboratories.

No genetically modified ingredients are used in the production of our products.

The level of trans fatty acid in all Sunday products are significantly lower than the legal maximum of 2% currently sought.

Sunday products are packed in modified atmosphere in nitrogen.